A Taste of Home,
Made with Nannamma’s Love

Nannamma Ruchulu began in 2024 with a heartfelt dream: to bring the authentic taste of homemade pickles to people living away from home.

When I stayed in a PG during my time in Bengaluru, I experienced how much students and working professionals miss home-cooked food, especially the traditional pickles made with love by their grandmothers. Even with busy schedules and life in a new city, the taste of home is something we always long for.

That personal experience inspired us to turn a feeling into a purpose. We started Nannamma Ruchulu to share the traditional flavours, memories, and warmth of homemade pickles with everyone who misses home.

At the heart of Nannamma Ruchulu is our grandmother, whose love for traditional cooking inspires everything we do. Our pickles are prepared with care, attention to hygiene, and a commitment to preserving the authentic flavours of traditional homemade recipes.

Our manufacturing unit is located in Gangavathi, where we prepare our pickles with the same care and dedication that inspired our journey.

What started as a personal wish to bring home-style flavours to others has grown into something truly special. Seeing customers enjoy our pickles and come back to order them again and again means the world to us.

Every repeat order reminds us that we are not just sharing pickles; we are sharing familiar flavours, cherished memories, and a little feeling of home.

The love and trust of our customers motivate us to continue preserving traditional tastes and delivering the flavours they love.

At Nannamma Ruchulu, every jar carries a story — a story of family, tradition, and the timeless love of a grandmother. We are proud to bring the taste of Gangavathi to homes across different cities and to everyone who believes that food tastes best when it carries the warmth of home.

Nannamma Ruchulu — A Taste of Home, A Tradition of Love.